Pork Milanese

Lemony, herby, zesty, juicy, this recipe is a winner!! Serve with a side of roasted fingerling potatoes and you have got one heck of an impressive meal!

PRO TIP: Use any of my House blends (or combine them) for different flavor profiles!

*** All recipes are net carb calculated and the serving info appears below the recipe photo.***

Haven’t tried my rave-reviewed Seasonings yet? What are you waiting for? CLICK HERE to snag yours and use code BLOG to save 10%


Pork Milanese

PRO TIP: Serve with a light salad. DAIRY FREE MODERATE CARB
Calories 490kcal

Ingredients

Instructions

  • Coat the pork chops with the olive oil, balsamic, House seasoning and lemon juice.
  • Cover and marinate 60-90 minutes.
  • Preheat oven to 425 WITH the baking pan inside. This is key!
  • In a bowl combine the breadcrumbs, house seasoning, cheese, italian seasoning.
  • Press breadcrumb mixture into the pork chops, repeating on both sides.
  • Place breaded pork chops on HOT pan and cover with any remaining breadcrumb mixture.
  • Drizzle lightly with a bit of olive oil.
  • Bake 15-30 minutes (depends greatly on size of pork chops. )

Nutrition

Calories: 490kcal | Carbohydrates: 27g | Protein: 44g | Fat: 20g

Leave a Reply

Your email address will not be published. Required fields are marked *