Juicy, crispy, and packed with flavor, this oven fried chicken is the perfect meal when you feel like being a tad bit indulgent? Also, feel free to substitute any number of our Seasonings for Taste of Arizona  to change up the flavor profile! I LOVE this with 3 Amigos Spicy and Ragin Cajun!

Buttermilk Oven Fried Chicken

Print Recipe Share by Email Pin Recipe Share to Facebook

What You Need

• 4 chicken thighs
• 1 ½ c. buttermilk
• ½1 tbsp TLC Original House Seasoning
• ¼ t. cayenne

Bread Crumb Mixture

• ¾ c. panko bread crumbs
• ¼ c. almond flour
• 1 tbsp TLC Taste of Arizona Seasoning
• 1 t. dried parsley

How to Make It

• Combine all buttermilk mixture ingredients in a bowl, and add chicken thighs.
• Marinate over night.
• Combine all bread crumb mixture ingredients together, and lay out on a flat surface.
• Remove the chicken from the buttermilk, and dredge into the breadcrumb mixture.
• Place on a sprayed baking sheet. Make sure to use any extra bread crumbs to cover the chicken thoroughly, and spray the tops of the chicken with a little bit of olive oil.
• Bake at 400 degrees for approximately 40-45 minutes.

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning
• Taste of Arizona Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.