Ranch Chicken Tenders

Tiny Little Chef Ranch Chicken Tenders


Yields: 4 servings per recipe - 2 tenders per servings



  1. Whisk together yogurt, milk, and ½ of the packet of ranch seasoning.
  2. Combine with chicken tenders until well coated, and let marinate in an airtight container for at least 2 hours in the refrigerator.
  3. Mix together bread crumbs, the other half of the ranch seasoning, and parmesan cheese.
  4. Sprinkle evenly along the bottom of a small pan.
  5. Press chicken tenders into bread crumb evenly on all sides and transfer to a foil lined pan.
  6. Distribute extra bread crumbs evenly over top of the chicken tenders.
  7. Bake at 350 degrees for 20-25 minutes.
  8. TIP: These can be made ahead of time and held in the refrigerator for a few hours.