Talk about simple, easy and delicious, this 30 minute marinara will become your new go-to for all things Italian food!
What You Need
How to Make It
- In a saucepan, simmer all ingredients for 30 minutes. (it can go longer if desired) Remove bay leaves.
- Use a blender to create a smoother consistency (optional)
- TIP: I often blend half, so that I have a mix of textures!
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g
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