We love this lime chile beef for just about anything…nachos, tacos, or just by itself with some rice and beans on the side.

Crockpot Lime Chile Beef

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Keyword: Crockpot/Slow Cooker

What You Need

• 5 lbs. chuck roast
• 28 oz. green chile enchilada sauce
• 4 oz. diced green chiles
• 1 ½ T. minced garlic
• 2 T. chopped cilantro
• 1 ½ T. TLC Original House Seasoning
• 4 limes juiced

How to Make It

• Cut chuck roast into 2 inch pieces and add to crock pot.
• Add all remaining ingredients and stir well.
• Set crock pot to high and let cook 6-8 hours. (All crock pots are different, so keep an eye on it.)
• Meat is done once you can shred easily.
• Serve alone, or as tacos or burritos.
• Top with sour cream, fresh cilantro, and a squeeze of lime juice.

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