A classic dessert made with simple ingredients, this one is always a crowd-pleaser!

Lemon Bars

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Course: Dessert

Keyword: Kid Friendly, Summer

Servings: 12 servings per recipe - 1 square per serving

Calories: 268kcal

What You Need

• 2 c. all-purpose flour (can also use GF flour)
• 2 c. sugar
• ½ c. powdered sugar
• 1 c. real butter
• 4 eggs beaten
• ½ c. lemon juice
• ¼ c. all-purpose flour
• ½ t. baking powder

How to Make It

• Mix 2 c. flour, powdered sugar, and butter in food processor until crumbled.
• Press into a 9x13 baking dish that has been well floured and buttered.
• Bake at 350 degrees until barely golden brown on the edges. (15 - 20 min.)
• Mix eggs, sugar, lemon juice, baking powder, and ¼ c. flour in food processor bowl.
• Pour mixture into warm baked crust.
• Bake at 350 another 20-28 minutes.
• It is done when toothpick comes clean out of the center.
• Liberally sprinkle with powdered sugar while still warm.
• Store in airtight container.

Nutrition

Calories: 268kcal | Carbohydrates: 42g | Protein: 5g | Fat: 9g

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