This perfect summer salad with robust asian flavors is sure to become a hit for the entire crew! Made with our japanese ginger dressing (recipe below) this hearty salad can double as a main dish.
Servings: 4 servings per recipe
Calories: 253kcal
What You Need
- 1 tsp TLC Asian Ginger Seasoning
- 2 roasted chicken breasts cut into large chunks
- 2 T. chopped cilantro
- 2 T. shredded carrots
- 3 T. TLC Japanese Ginger Dressing see link below
How to Make It
- Roast chicken breasts in an oven with the Asian Ginger Seasoning OR use store bought rotisserie chicken and coat with the seasoning.
- Cut or shred chicken into medium sized chunks.
- Combine all ingredients in a bowl and mix well.
- Refrigerate for at least one hour.
- Serve cold and enjoy!
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 31g | Protein: 17g | Fat: 4g
Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)
Servings: 2 1/2 cups -10 (1/4 c/) servings per recipe
Calories: 208kcal
What You Need
- 1 c. olive oil
- ¼ c. soy sauce
- 1 c. lemon juice
- 3 cloves minced garlic
- 3 T. minced ginger root
- 1 t. dijon mustard
- 2 t. honey
- black pepper to taste
How to Make It
- In a small bowl, whisk together lemon juice, soy sauce, garlic, ginger, mustard, honey and pepper.
- Add oil in steady stream, whisking constantly.
- Pour into glass jar and chill until ready to serve.
- Shake well before serving.
Nutrition
Serving: 1g | Calories: 208kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g
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