Bacon Wrapped Jalapeno Poppers Recipe

This crowd-pleaser is the perfect appetizer or game-day snack…just be sure to make a double (or triple) batch and serve with my famous DUMP RANCH RECIPE. TIP: I am not a fan of cream cheese but if you love it you can totally use it in place of the greek yogurt!

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Bacon Wrapped Jalapeno Poppers

Course: Appetizer, Side Dish
Diet: Gluten Free, Keto
membership: Yes
Servings: 6 jalapeños - 6 servings per recipe
Calories: 188kcal

What You Need

  • 6 jalapenos
  • ¼ c. ricotta cheese
  • ¼ c. 2 % plain greek yogurt (can also sub in cream cheese)
  • ½ c. sharp cheddar cheese
  • t. TLC 3 Amigos Spicy Seasoning (can also use plain paprika)
  • ¼ t. TLC Original House Seasoning
  • 6 slices of bacon cut in half

How to Make It

  • Heat oven to 400 degrees.
  • Cut jalapenos in half lengthwise and remove the stems and seeds.
  • In a bowl combine the ricotta, greek yogurt, sharp cheddar, and seasonings. Mix well.
  • Stuff the mixture into the cavities of the jalapenos and wrap with one 1/2 slice of bacon.
  • Bake for 30 minutes, and then switch your oven to broil, allowing the bacon to crisp up and become brown.
  • TIP: These can be made as far as a day in advance and I love to refrigerate them at least an hour before cooking, so that all the ingredients come together.

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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