Need an everyday, go-to dressing that goes with pretty much everything (and also makes a great marinade)? Give this Italian dressing a whirl! Simple to make, this will cover all the bases.
Servings: 24 servings per recipe -1/8 c. per serving
Tiny Little Chef Seasonings Used
What You Need
- 1 cup olive il
- ¼ cup fresh lemon juice
- ¼ cup white vinegar
- 1 tsp salt
- 1 tsp granulated sugar
- ½ tsp dry mustard
- ½ tsp onion powder
- 1 tbsp TLC Rustic Italian Seasoning
- 1 cloves garlic crushed
- ½ tsp paprika (Optional)
How to Make It
- In a bowl combine all ingredients and whisk well.
- Transfer to a jar with a tight-sealing lid; use a spatula to get it all.
- Refrigerate 4 hours.
- Shake well before using.
Serving: 1ounce | Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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