Crockpot Honey Balsamic Dijon Chicken Recipe

Who doesn’t love the convenience of a slow-cooked meal? Throw everything it, cover it, set the timer and you’re good to go. This Honey Balsamic Dijon Chicken is always a huge hit, and my picky 6 year old even loves it! The combo of balsamic, honey, dijon, and a touch of rosemary make it the perfect flavor combo. Serve with some roasted veggies, noodles, or rice and you are good to go!


Crockpot Honey Balsamic Dijon Chicken Recipe

Servings: 4
Calories: 571kcal

Tiny Little Chef Seasonings Used

What You Need

  • 2 lbs. skin on chicken thighs
  • 1 tbsp TLC Original House Seasoning combo of sea salt, garlic and pepper
  • ½ cup Dijon mustard
  • ¼ cup raw honey
  • 2 tbsp balsamic vinegar
  • 1 tbsp rosemary

How to Make It

  • In a bowl, mix together the House Seasoning, Dijon mustard, honey, balsamic vinegar, and rosemary.
  • Place the chicken in a crock pot and cover with the sauce.
  • Cook on high approximately 4 hours (depends greatly on your crock pot).


Calories: 571kcal | Carbohydrates: 16g | Protein: 38g | Fat: 39g | Vitamin C: 1mg

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