Cinnamon Apples

Yields: 2 servings per recipe - 1 apple per serving



  1. Peel and cut the apples into a medium dice.
  2. Bring water to a boil in a medium sauce pan.
  3. Add the apples.
  4. Boil approximately 5 minutes, until paper is tender, but not mushy, when poked with a fork or knife.
  5. Strain the apples in a colander and place into a bowl.
  6. Sprinkle with seasoning.
  7. TIP: I also love using pumpkin pie spice for this, and will add some nuts and whipping cream to make a dessert.
  8. TIP 2: To make applesauce, simply let the apples cook a few minutes longer!