Cheddar and Green Chile Turkey Burger

Yields: 4 burgers



  1. In a bowl, combine the turkey and seasonings.
  2. Cover with saran wrap and refrigerate a minimum of 3 hours.
  3. Remove turkey mixture from the fridge and portion into 4 burgers.
  4. Grill or broil approximately 4 minutes on first side, and then flip.
  5. Top with the green chiles and cheddar and continue until the cheese is bubbly and brown and the burger is fully cooked.