Grilled Chicken Nuggets

Healthy nuggets the whole family will enjoy! Feel free to change around the Seasonings in these…I LOVE using the Spicy House combined with the Bayou Blackened as a way to heat them up a bit!

Really want to knock it out of the park? Serve them with my famous dump ranch, you can find the recipe here >>>>> www.tinylittlechef.com/dumpranch

 

400;”>


 

Grilled Chicken Nuggets

Yields: 4 servings per recipe -1/2 chicken breast per serving

  • 2 large chicken breasts, cut into chunks
  • 1 1/2 T. olive oil
  • 1/2 T. white wine vinegar
  • 2 T. TLC House Seasoning (combo of sea salt garlic and pepper)
  • 1 t. TLC Italian Seasoning
  1. Cut chicken into large chunks.
  2. In a bowl, mix together the oil, vinegar, and seasonings.
  3. Combine chicken with marinade, put in an airtight container, and let marinate 4-6 hours. (Overnight or all day is great for this!
  4. Remove chicken from the fridge and let come to room temp a minimum of 30 minutes.
  5. Heat grill to 325-350 degrees.
  6. Grill the nuggets approximately 4 minutes each side, depending on the size.

Nutrition

  • Calories: 153
  • Fat: 7 grams
  • Carbs: 5 grams
  • Protein: 15 grams

 

Comments are closed, but trackbacks and pingbacks are open.