Garlic Balsamic Ribs

***Macros and caloric info are also listed at the bottom of the recipe and the serving size is directly below the photo****

If you don’t have any of my specialty seasoning blends, what are you waiting for? Purchase some below and use code BLOG for 10% off!  In the meantime feel free to just use sea salt, garlic and pepper to season your ribs!

Garlic Balsamic Ribs


  • 1 1/2 lb. rack pork ribs
  • ¼ c. TLC Original House Seasoning or a combo of sea salt, pepper, garlic powder
  • c. balsamic vinaigrette
  • 1 lemon juiced


  • Cut the rack of ribs in half and place in a baking dish.
  • Coat well with the House seasoning.
  • Cover with foil and allow to marinate a minimum of 4 hours.
  • OVEN: Preheat oven to 300 degrees, and place the ribs inside (still covered with foil).
  • After one hour, remove the foil and raise the heat to 350 degrees.
  • Squeeze the ribs with lemon juice and coat with balsamic vinaigrette.
  • Bake an additional hour, remove from oven, and enjoy!
  • GRILL: Heat a gas or charcoal grill to medium heat (350°F to 450°F).
  • Remove the ribs from the foil, place them meaty-side up on the grill, and brush them with balsamic.
  • Cover the grill and cook for 10 minutes.
  • Flip and brush the ribs and cook another 10 minutes.
  • Once ribs are fully cooked, remove from heat and coat with any additional balsamic and squeeze on the lemon juice.
  • Transfer the ribs to a cutting boardand let rest 10 minutes before cutting.