Cucumber Salad

Yields: 6 servings per recipe - 1/2 cucumber per serving



  1. Place cucumbers in a jar or container with a tight fitting lid.
  2. Whisk together the water, vinegar, sugar, salt and garlic.
  3. Pour the mixture over the cucumbers.
  4. Chill overnight in an airtight container.
  5. Serve garnished with red onion rings and finely minced parsley.