Spaghetti Pies

Tiny Little Chef Spaghetti Pies

Yields: 10 servings per recipe



  1. Cook spaghetti to al dente and drain.
  2. Stir in butter, Parmesan cheese, and eggs.
  3. Chop up well with knife and fork.
  4. Form into crust of 2 10” pie tins. Let cool.
  5. Cook ground beef and onion. Drain off fat.
  6. Stir in diced tomatoes, crushed tomatoes, and Italian seasoning. Heat through.
  7. Spread sour cream onto spaghetti crusts.
  8. Fill pies with meat sauce.
  9. Cover with mozzarella cheese.
  10. Bake at 350 degrees for 30 minutes, until cheese is bubbly and golden brown.
  11. TIP: To make more healthy, substitute ground turkey, whole wheat spaghetti, and plain greek yogurt for the sour cream.