Taste of Arizona Enchiladas

Yields: 8 enchiladas- 1 enchilada per serving



  2. Heat oven to 350
  3. Pat chicken dry with a kitchen towel.
  4. Coat with olive oil and rub in 2-3 T. TLC Seasoning.
  5. Bake 15 minutes and remove from the oven.
  6. Let cool and chop finely.
  7. SAUCE
  8. Heat enchilada sauce in a small sauce pan and add lemon juice and remaining tablespoon of seasoning. Let simmer 5 minutes.
  10. Heat oven to 350.
  11. In a baking dish, pour in enough sauce to coat the bottom.
  12. Spread out the tortillas, and to each one add a couple tablespoons and cheese.
  13. Roll each tortilla and place seam side down in the baking dish.
  14. Repeat this process until done.
  15. Coat enchiladas with sauce and cheese and bake for 20 minutes.
  16. Remove from the oven and serve immediately.
  17. Garnish with cilantro, greek yogurt and tomatoes.