Gingerbread Fudge Brownies

Tiny Little Chef Gingerbread Fudge Brownies

Yields: 12 squares



  1. Preheat oven to 350 F.
  2. Grease a 9x9-inch baking dish.
  3. Melt butter.
  4. Remove from heat, and whisk in molasses, cocoa powder and sugars.
  5. Whisk in eggs until combined.
  6. Add flour, salt, and gingerbread seasoning.
  7. Mix until just combined and pour into pan.
  8. Bake for 22-35 minutes.