Crispy Coconut Chicken



  1. In a medium sized bowl, whisk together the two eggs.
  2. In a separate bowl, place the shredded coconut.
  3. In a third bowl, combine the coconut flour, seasoning, and corn starch, making sure it’s well incorporated.
  4. Using one chicken tender at a time, dredge the chicken into the flour mixture, followed by the egg mixture, and finishing with the coconut mixture.
  5. Repeat for each chicken tender.
  6. May bake in a greased pan at 400 degrees for 15 minutes or may fry in coconut oil.