Green Chile Posole

Yields: 4 bowls



  1. Drain and rinse the hominy.
  2. Combine the pork chop (or chicken), hominy, enchilada sauce, stock, House Seasoning and cumin into a large pot.
  3. Bring to a boil for 10 minutes, reduce to low and allow to simmer for 30-45 more minutes.
  4. Ladle into bowls.
  5. Garnish with cilantro, avocado, and squeeze lime juice over.