Egg Muffins Recipe

Need an easy breakfast? Make a batch of these, freeze them, and heat as needed! PRO TIP: customize with your favorite veggies and meats. I like to do bacon and spinach or chorizo and bell peppers!

Egg Muffins

Course: Breakfast
Keyword: Kid Friendly
Diet: Gluten Free, Keto, Paleo, Whole30
Protein Source: Eggs

What You Need

  • 6 eggs
  • 2 T. milk
  • 1 T. shredded cheddar eliminate for Whole30 compliance
  • 1 tsp TLC Original House Seasoning
  • Optional...any of your favorite veggies meats, etc.

How to Make It

  • Heat oven to 350.
  • Using the above recipe as a guideline, create the scrambled egg batter, and pour it into a pitcher.
  • Use the pitcher to put the batter into lightly greased (Pam) muffin tins (regular or mini).
  • Add additional topping if desired. Veggies, cooked meats, etc.
  • Bake for approximately 20-25 minutes.
  • Freeze any extras and pop in the microwave for 30 seconds whenever you desire!

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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