Cucumber Salad Recipe

A light, refreshing side dish, this cucumber salad is perfect when the temps start to warm up! I also love to serve it directly on top of grilled salmon or chicken, yum!

Cucumber Salad

Course: Salad, Side Dish
Cuisine: All American Inspired
Servings: 6 servings per recipe - 1/2 cucumber per serving
Calories: 93kcal

What You Need

  • 3 English cucumbers
  • 1 tsp Tiny Little Chef Original House Seasoning
  • 1 c. white wine vinegar
  • 1 c. water
  • ½ c. sugar
  • 2 t. salt
  • fresh ground black pepper
  • 2 T. chopped parsley
  • ½ small red onion sliced into rings

How to Make It

  • Place cucumbers in a jar or container with a tight fitting lid.
  • Whisk together the water, vinegar, sugar, and seasoning.
  • Pour the mixture over the cucumbers.
  • Chill overnight in an airtight container.
  • Serve garnished with red onion rings and finely minced parsley.

Nutrition

Calories: 93kcal | Carbohydrates: 21g | Protein: 1g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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