A light, refreshing side dish, this cucumber salad is perfect when the temps start to warm up! I also love to serve it directly on top of grilled salmon or chicken, yum!

Cucumber Salad

Print Recipe Share by Email Pin Recipe Share to Facebook

Course: Salad, Side Dish

Cuisine: All American Inspired

Keyword: Summer

Servings: 6 servings per recipe - 1/2 cucumber per serving

Calories: 93kcal

What You Need

• 3 English cucumbers
• 1 tsp Tiny Little Chef Original House Seasoning
• 1 c. white wine vinegar
• 1 c. water
• ½ c. sugar
• 2 t. salt
• fresh ground black pepper
• 2 T. chopped parsley
• ½ small red onion sliced into rings

How to Make It

• Place cucumbers in a jar or container with a tight fitting lid.
• Whisk together the water, vinegar, sugar, and seasoning.
• Pour the mixture over the cucumbers.
• Chill overnight in an airtight container.
• Serve garnished with red onion rings and finely minced parsley.

Nutrition

Calories: 93kcal | Carbohydrates: 21g | Protein: 1g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.

You might also like: Grilled Chicken Nuggets Recipe