Mashed potatoes in a crockpot, such a game-changer! Put all the ingredients into your slow cooker and let them do their thing! PRO TIP: Make a double batch and use half of them to create my famous variations of this recipe, including Bacon and Blue Cheese Mashed Potatoes and Green Chile Cheddar Mashed Potatoes! Simply stir in some crispy bacon and blue cheese (goat cheese works great too), or add in some sharp cheddar and diced green chiles. YUM!

Crockpot Garlic Mashed Potatoes

Print Recipe Share by Email Pin Recipe Share to Facebook

Course: Side Dish

Keyword: Crockpot/Slow Cooker, Holiday, Kid Friendly

Diet: Gluten Free, high carb, Paleo, Vegetarian, Whole30

Protein Source: Plant Based

Servings: 8

Calories: 144kcal

What You Need

• 2 pounds white potatoes, peeled and cut into cubes
• 3 tbsp unsalted butter
• 3 Tbsp TLC Original House Seasoning
• 1/4 c water
• 1 clove garlic chopped or minced
• 1 c milk

How to Make It

• Add all ingredients to the crockpot except for the milk.
• Cover and cook on low for 8 hours or on high for 4 hours.
• Add milk and stir well.
• Use a potato masher or electric mixer to mash the potatoes. Add more milk if needed for desired texture.
• Keep the crockpot and potatoes on low until ready to serve.

Nutrition

Calories: 144kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 21mg | Potassium: 518mg | Fiber: 2g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 1mg

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• Original House Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.