16 Bean Chili
Yields: 4 servings per recipe - 1 cup per serving
- 2 c. 16 bean soup starter
- 2 c. beef broth (can use chicken or vegetable)
- 28 oz. can petite diced tomatoes
- 3 - 4 T. TLC Chili Seasoning (start with 2 and add more as desired after half the cooking time)
- Combine all ingredients in the crock pot.
- Cook on low for 8 hours.
- Calories: 263
- Carbs: 34 grams
- Protein: 19 grams