Crockpot Pot Roast

Yields: 4 lbs - 8 (1/2 lb) servings per recipe



  1. Mix together the beef broth, and all seasoning packets.
  2. Pour about one inch into the bottom of your crock pot.
  3. Add roast to the crock pot, and drizzle with some broth mixture.
  4. Pour into the potatoes and carrots, and spread around evenly.
  5. Pour in remaining broth mixture.
  6. Cover crock pot, turn on low, and cook 8 hours, or until beef shreds apart.