Lemon Herb Crockpot Chicken

Tiny Little Chef Lemon Herb Crockpot Chicken

Yields: 4 servings per recipe - 1 chicken breast per serving



  1. Pour chicken broth into the bottom of the crockpot.
  2. Add all ingredients except the chicken. Stir ingredients to make sure all flavors are incorporated.
  3. Add chicken breasts. Spoon some broth over the chicken.
  4. Add lemon halves.
  5. Squeeze in lemon juice and add garlic cloves.
  6. Cook on low for 6-8 hours, until cooked all the way through.
  7. Shred in the crock pot, with the liquid, using a handheld mixer.