Crockpot Beef and Broccoli

Yields: 1 lb. - 4 (1/4 lb.) servings per recipe



  1. In the vessel of the crock pot add all ingredients except for the cornstarch and the broccoli.
  2. Cook the beef and sauce for 4 hours, on low, and then remove the beef, leaving the sauce inside the crock pot vessel.
  3. Whisk in the 2 T of cornstarch and slowly add back in the beef and add in the broccoli.
  4. Cover and cook for an additional 30-45 minutes until broccoli is done.