Coconut Lime Crockpot Chicken Recipe

You put the lime in the coconut…haha! But seriously, this ridiculously easy slow cooker chicken is packed full of flavor and a hit with the whole family. PRO TIP: Use the remaining liquid in the crockpot and mix with the rice of your choice for a delicious side dish.

Crockpot Coconut Lime Chicken

Course: Main Course
Keyword: Crockpot/Slow Cooker
Diet: Dairy Free, Gluten Free, Keto, Paleo
Protein Source: Chicken
Servings: 4 pieces of chicken - 1 piece per serving
Calories: 317kcal

What You Need

  • 4 large chicken breasts
  • 14 oz. can coconut milk
  • 2-3 large limes juiced
  • lime zest
  • ½ T. TLC Original House Seasoning combo of sea salt, garlic, and pepper
  • ½ T. ground coriander
  • 1 T. cilantro chopped

How to Make It

  • Add all ingredients except cilantro into the crock pot, and cook on high 4 hours (time may depend greatly on each individual crock pot).
  • Garnish with fresh chopped cilantro and lime zest
  • TO MAKE COCONUT LIME RICE
  • Remove 2 cups of cooking liquid from the crock pot, and put through a fine mesh strainer to remove any lumps and bumps.
  • To the crock pot liquid, add 2 cups of rice and cook like normal.
  • Garnish with fresh chopped cilantro and lime zest.

Nutrition

Serving: 1g | Calories: 317kcal | Carbohydrates: 6g | Protein: 52g | Fat: 9g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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