Cilantro Lime Shrimp Recipe

I have been making this recipe for DECADES, and it has always been a fan favorite! It’s light, refreshing, and packed full of flavor! Serve over brown rice or cauliflower rice and you have a delicious meal in no time flat! And now with the creation of my SoCal Cilantro Lime (and Spicy version), this recipe is even easier! Be sure to check out the recipe for the variation without my SoCal Cilantro Lime!

Cilantro Lime Shrimp

Don't have the Seasonings listed? Use fresh lime juice, salt, garlic and pepper to tatse.
Course: Main Course, Side Dish
Cuisine: All American
Keyword: Low Carb, Seafood
Servings: 4 servings per recipe
Calories: 165kcal

Tiny Little Chef Seasonings Used

What You Need

  • 1 lb. shrimp peeled and deveined
  • 2 tbsp unsalted butter or ghee
  • 1 tbsp olive oil
  • 1/2 tbsp TLC SoCal Cilantro Lime Seasoning
  • 1/2 tbsp TLC Lime House Seasoning
  • 2 tbsp lime juice save the zest
  • 2 tbsp chopped cilantro
  • _________

How to Make It

  • Heat a large skillet to medium and melt the butter.
  • Add shrimp and allow to sauté a few minutes, until pink and cooked.
  • In a bowl, mix together the olive oil, seasonings, lime juice, and half of the cilantro.
  • Pour the olive oil mixture into the skillet with the shrimp and butter.
  • Allow to simmer a few minutes, and remove shrimp.
  • Bring the remaining sauce in the pan to a boil for 1-2 minutes, until it thickens a bit.
  • Put shrimp on a plate and cover with the pan sauce,
  • Garnish with remaining cilantro and lime zest and serve warm.

Nutrition

Serving: 4g | Calories: 165kcal | Protein: 28g | Fat: 10g

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