Serve this simple and delicious side dish with just about anything or add them to your favorite “bowl.”

Cilantro Black Beans

Print Recipe Share by Email Pin Recipe Share to Facebook

Course: Side Dish

Cuisine: Mexican Inspired

Diet: Dairy Free, Gluten Free, high carb, Low/No Sodium, Vegan, Vegetarian

Protein Source: Plant Based

Calories: 28kcal

What You Need

• 1 15 oz. can low sodium black beans
• ⅛ t. paprika
• 2 T. TLC SoCal Cilantro Lime Seasoning
• OR
• ½ T. garlic powder
• 1 t. dried cilantro
• 1 t. cumin
• ⅛ t. paprika

How to Make It

• Put all ingredients in a small saucepan, including the liquid from the beans.
• Let simmer on low heat for a minimum of 30 minutes, or until beans are nice and soft.
• Garnish with 1 T. fresh chopped cilantro (optional)

Nutrition

Serving: 4oz | Calories: 28kcal | Carbohydrates: 11g | Protein: 7g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

• SoCal Cilantro Lime Seasoning

Need more recipes? Visit our amazing recipe vault where you can sort by diet, protein source, course, and even seasoning used.