A kid-friendly grab n go snack (or breakfast) this simply delicious recipe will become a go-to in no time!

Banana Chocolate Chip Yogurt Muffins

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Course: Breakfast/Brunch, Side Dish, Snack

Keyword: Kid Friendly

Diet: high carb

Servings: 12 muffins - 1 muffin per serving

Calories: 269kcal

What You Need

• 1 c. plain or vanilla greek yogurt depending upon how sweet you like it
• 2 ripe bananas
• 2 eggs
• 2 c. old fashioned rolled oats
• ¼ c. light brown sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ c. chocolate chips

How to Make It

• Preheat oven to 400 degrees.
• Add oats to the food processor or blender and process until they are broken down finely.
• Add remaining ingredients except chocolate chips.
• Blend ingredients until well combined, and remove vessel from the food processor.
• Lightly stir in chocolate chips.
• Pour batter into greased muffin tins to about ¾ full.
• Bake 15-20 minutes, or until inserted toothpick or knife comes out clean.
• Allow to cool 10 minutes before removing from muffin tin.
• Store in an airtight container.

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 51g | Protein: 5g | Fat: 4g

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Like our Banana Chocolate Chip Oat Muffins Recipe?
Check out our Healthy Breakfast Cookies Recipe – it uses the same great TLC products!