Chile Lime Chicken Wings

***Macros and caloric info are also listed at the bottom of the recipe and the serving size is directly below the photo****

If you don’t have any of my specialty seasoning blends, what are you waiting for? Purchase some below and use code BLOG for 10% off!  In the meantime feel free to just use your favorite herbs and spices to season your wings!


Christy's Chile Lime Chicken Wings

Servings 4 servings



  • Coat chicken with the House seasoning, massaging into the meat. Let rest at least 10 minutes, or (even better) until room temperature.
  • In a skillet heat up the oil and butter until melted.
  • Turn on your broiler to high (optional).
  • Place chicken skin side down and let brown over medium-high heat.
  • Flip after 4 minutes.
  • After another few minutes, remove the chicken from the skillet (save the liquid!) and place onto a baking pan. Put the chicken under the broiler until skin is bubbly and crispy.
  • In the pan with the cooking liquid add the Chacos Chile Lime Seasoning, lime juice, and half of the cilantro. Heat until thickened a bit.
  • Add the chicken to the sauce mixture, toss together, and garnish with the remaining cilantro.
  • ENJOY!


Carbohydrates: 1g | Protein: 18g | Fat: 36g