Chile Lime Roasted Chickpeas Recipe

Craving a crunchy treat? Try these chile lime chickpeas! You can eat them solo or add them to your favorite salad for a crunch, but either way, they will be gone in no time flat!

Chile Lime Roasted Chickpeas

Course: Snack
Keyword: High Carb, Vegan, Vegetarian
Servings: 8
Calories: 115kcal

Tiny Little Chef Seasonings Used

What You Need

How to Make It

  • Preheat oven to 350 degrees
  • Roast 15-20 minutes until done, turning once during the baking process


Serving: 2ounces | Calories: 115kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Fiber: 5g

You might also like: Steak Quinoa Bowl Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *