Blackened Chicken Skewers

Talk about a versatile recipe! No Bayou Blackened on hand? Try Ragin’ Cajun or Taste of Arizona (or pretty much any of my Seasonings). Not a fan of bell peppers? Try it with mushrooms and onions! No chicken on hand? Try steak!

Blackened Chicken Skewers

Talk about a versatile recipe! No Bayou Blackened on hand? Try Ragin' Cajun or Taste of Arizona (or pretty much any of my Seasonings). Not a fan of bell peppers? Try it with mushrooms and onions! No chicken on hand? Try steak!

Ingredients

Instructions

  • Chicken:
  • Cut chicken into chunks.
  • In a bowl, mix together the seasonings and olive oil until you form a paste.
  • Rub the paste into the chicken and let sit at room temperature a minimum of 30 minutes.
  • Veggies:
  • Cut bell peppers and onion into large chunks, and season with olive oil and house seasoning.
  • In your sink or a large bowl, soak 4-5 wooden skewers (let soak 30 minutes to avoid burning on the grill.)
  • Heat grill to 300-350 degrees.
  • Skewer your chicken and veggies, alternating the two, until all skewers are complete.
  • Grill until thoroughly cooked, approximately on 7-10 minutes (time depends greatly on your grill)
  • TIP: Do not move skewers too much while cooking. The more you let the heat do it’s work, the less chance you have of overcooking.

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