A delicious treat that will warm you from the inside out. Noa a fan of walnuts? Swap them for pecans! PRO TIP: This recipe is also phenomenal with
Talk about a versatile recipe! No Bayou Blackened on hand? Try Ragin’ Cajun or Taste of Arizona (or pretty much any of my Seasonings). Not a fan of
Cool, refreshing and not even remotely good for you, you can totally add any berries that you like and even substitute limeade or raspberry/strawberry lemonade concentrate! You might
Talk about taste and versatility! I have made this recipe many times, with Taste of Arizona, Taco the Town, Christy’s Chile Lime and my SoCal Cilantro Lime. (Mix
A classic dessert made with simple ingredients, this one is always a crowd-pleaser!
A healthier spin on everyone’s fave, these brownies will leave you wanting more, and you’ll feel good serving them.
Serve this simple and delicious side dish with just about anything or add them to your favorite “bowl.”
Calling all Italian food lovers! This dip is sure to be a hit with anyone, anytime! Serve with toast rounds, pita chips, or just eat it right out
Love tacos? How about pizza? Well then my friend, you are in luck! These two favorites combie together to create and unbeatbale dinner or party snack!
I love elote! It is so good, so easy, packed full of flavor and takes me back to my days living in Cuernavaca, Mexico! Serve it with my
Who doesn’t love Chicken Parmesan?? I know I do! However the traditional fried version can really add up fat, carb, and calorie wise, so I created a grilled
Simple, easy, delicious, and perfect served with a side of roasted broccoli. Not grilling season where you are? Feel free to saute or bake these pork decadent chops!
Talk about a huge hit for the entire family! Low in sugar and high in flavor, these will become a staple in your house! Not a fan of
This dip is light, delicious and versatile and I just know you’re going to love it! Perfect as a stand-alone dip for just about anything, it also makes
Ready for a simple yet delicious dish that is sure to become a new favorite in your recipe rotation?! This recipe packs a ton of flavor and can