This comfort soup will warm any chill in the air and leave you feeling satisfied!
TIP: I love to add a little roasted chicken to this soup to get in additional protein!
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Butternut Squash Soup
- 40 oz. prepackaged butternut squash or one extra-large squash, peeled and diced
- 1 red bell pepper rough chop
- 1 yellow onion rough chop,
- 3 cloves garlic smashed
- 5 c. water
- 2 c. chicken stock
- 1 T. salt
- 2 T. white sugar OR sweetener of choice
- ½ c.-3/4 c. whole milk
- fresh thyme sprigs
- Put all ingredients in to a large pot. Bring to a boil, then reduce to a simmer for 40 minutes.
- In small batches, blend until creamy.
- PLEASE leave room in the blender for the liquid to expand and steam to escape (¾ full or less).
- Return to pot and add milk.
- Ladle in to bowls, garnish with thyme, and enjoy.