Talk about simple, delicious and refreshing, this recipe is everything you need on a hot summer day for a cool side dish! Made with my famous dump ranch (recipe included), feel free to tweak the ingredients to suit your preference.
Servings: 3 + cups - 6 servings per recipe
Calories: 493kcal
What You Need
- 2 c. broccoli florets
- 1 lb. bacon fried and chopped
- ½ c. chopped walnuts or pecans
- ½ c. craisins
- 3/4 c. dump ranch recipe
How to Make It
- In a skillet, fry bacon until very crispy.
- Remove from heat and let cool.
- Crumble into fine pieces.
- In a large bowl mix together the broccoli, bacon and dump ranch.
- OPTIONAL: Top with additional chopped nuts and Craisins as desired.
Nutrition
Serving: 1g | Calories: 493kcal | Carbohydrates: 12g | Protein: 33g | Fat: 33g
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Servings: 32 Tablespoons
Calories: 77kcal
What You Need
- 1 egg
- 1 c. extra light olive oil this is KEY
- 1 T. lemon juice
- 2 T. white vinegar
- 1 c. full fat coconut CREAM Thai brand is best...make sure it's the cream
- 1 handful of chopped cilantro or parsley
- 1 packet TLC Ranch Seasoning Packet
How to Make It
- In a container, add ingredients except the seasoning packet and use a handheld immersion blender to emulsify the ingredients. You may also use a good quality traditional blender. Blend well until totally emulsified and then stir in the seasoning packet..
- TIP: When using an immersion blender use the container that came with it and add the egg, then oil, the coconut cream, then vinegar, lemon juice, and seasonings. Stick the immersion blender at the bottom of the container, turn on, and do not move it until a lot of bubbles start to form on the top. Once this has happened you may move the blender around to make sure everything is well combined.
Nutrition
Serving: 1T | Calories: 77kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 8.8g | Cholesterol: 5mg
