I LOVE busting out the slow cooker in the middle of summer because it doesn’t heat up the entire house when it’s 100 degrees outside! This beef and broccoli is a cinch to make and can be served with any type of rice you like for a more complete meal.
Servings: 1 lb. - 4 (1/4 lb.) servings per recipe
Calories: 301kcal
What You Need
- 1 lb. sirloin beef sliced stir fry
- 1 tbsp TLC Asian Ginger Seasoning
- 1 c. beef broth low sodium
- 1 cube beef bouillon
- 1 ½ T. toasted sesame oil
- ½ c. soy sauce
- ¼ c. brown sugar packed well
- 2 T. cornstarch
- 1 head of broccoli cut into florets
How to Make It
- In the vessel of the crock pot add all ingredients except for the cornstarch and the broccoli.
- Cook the beef and sauce on low for 4 hours and then remove the beef, leaving the sauce inside the crock pot vessel.
- Whisk in the 2 T of cornstarch and slowly add back in the beef and add in the broccoli.
- Cover and cook for an additional 30-45 minutes until broccoli is done.
Nutrition
Serving: 1g | Calories: 301kcal | Carbohydrates: 20g | Protein: 28g | Fat: 12g
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