Baked French Toast Casserole Recipe

Need a showstopping dish for breakfast or brunch? This is a MUST try and pretty darn easy to make. I primarily use my American Apple Pie but you can totally used any other of my cinnamon based blends too…Harvest Pumpkin Spice, Inflammation Buster, and The Gingerbread Man.

Baked French Toast Casserole

Course: Breakfast/Brunch
Keyword: Kid Friendly
Protein Source: Eggs
Servings: 12 servings
Calories: 277kcal

What You Need

  • 1 loaf french bread or texas toast
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy cream can also use half and half or coconut ream
  • 1/4 c granulated sugar
  • 1 tbsp pure vanilla extract
  • 1 tbsp TLC American Apple Pie Seasoning can also use Harvest Pumpkin Spice Inflammation Buster or The Gingerbread Man

Topping

How to Make It

  • Preheat oven to 350 degrees
  • Lightly grease a 9x13 inch baking dish
  • Cut the bread into cubes and place in the baking dish.
  • In a bowl mix together the eggs, milk, cream, sugar, half and half, vanilla and American Apple Pie.
  • Pour over the bread in the baking dish.
  • In a small bowl mic together the sugar, flour, and American Apple Pie for the topping. Cut in the butter with a fork until the mixture is crumbly.
  • Cover the bread mixture with the topping and baked for 45-50 minutes until the top is crusty and the center is fully cooked.

Nutrition

Calories: 277kcal | Carbohydrates: 34g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 261mg | Potassium: 162mg | Fiber: 1g | Sugar: 13g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg
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