Christy Harp

Got a sweet tooth and need to nail those high carb day macros? This should help!

***If you type “breakfast cookies” into MyFitness Pal, it will pop up immediately under TLC. Macros and caloric info are also listed at the bottom of the recipe and the serving size is directly below the photo****

If you don’t have any of my specialty seasoning blends, what are you waiting for? Purchase some below and use code BLOG for 10% off!  In the meantime feel free to just use cinnamon and nutmeg to flavor your cookies!

Breakfast Cookies

Tiny Little Chef Breakfast Cookies

Yields: 10 cookies - 1 cookie per serving

  • 2 ripe bananas
  • 1 3/4 c. oats
  • 2 T. ground flaxseed
  • 1/4 c. semi-sweet chocolate chips
  • 1 t. TLC American Apple PIe, Harvest Pumpkin Spice, The Gingerbread Man or Inflammation Buster Seasoning (cinnamon and nutmeg also work)
  • TIP: May also add chopped fruit and nuts!
  1. Preheat oven to 350.
  2. Mash bananas well.
  3. Add oats, flaxseed, and seasoning to the bananas and mix well.
  4. Stir in chocolate chips.
  5. Spoon onto a greased cookie sheet.
  6. Bake 15-20 minutes, until done.

Nutrition

  • Calories: 154
  • Fat: 4 grams
  • Carbs: 23 grams
  • Protein: 6 grams
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