Love those delicious Asian flavors but are low on cooking and prep time? Then this recipe is for you! Serve with some brown rice and steamed broccoli and you are good to go!
This recipe does have some heat to it, so if you are sensitive to spice, eliminate the red chile paste.
***Macros and caloric info are also listed at the bottom of the recipe and the serving size is directly below the photo*** ALL recipes are NET CARB calculated.
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