Crockpot Asian Ginger Pork Chops

Love those delicious Asian flavors but are low on cooking and prep time? Then this recipe is for you! Serve with some brown rice and steamed broccoli and you are good to go!


This recipe does have some heat to it, so if you are sensitive to spice, eliminate the red chile paste.

***Macros and caloric info are also listed at the bottom of the recipe and the serving size is directly below the photo*** ALL recipes are NET CARB calculated.

If you don’t have any of my specialty seasoning blends, what are you waiting for? Purchase some below and use code BLOG for 10% off!


Crockpot Asian Ginger Pork Chops

Yields: 4 servings per recipe - 1 chop per serving

  • 4 pork chops (4 oz. each)
  • 1 c. low sodium chicken stock
  • 2 T. hoisin
  • 1 T. red chili garlic paste
  • 1 T. low sodium soy sauce
  • 1 t. rice wine vinegar
  • 4 T. TLC Asian Ginger Seasoning
  • OR
  • 3 T. ground ginger
  • 2 t. ground garlic
  • 1 t. onion powder
  • 1 t. red pepper flakes
  • 2 T. chopped cilantro
  • 1 T. sesame seeds
  1. Combine all ingredients, except for the pork and cilantro, and mix well.
  2. Pour mixture into the bottom of the crock pot.
  3. Add pork chops. Flip the chops once during the cooking process.
  4. Cook on low for 6 hours.
  5. Garnish with chopped cilantro and sesame seeds.


  • Calories: 130
  • Fat: 5 grams
  • Carbs: 5 grams
  • Protein: 15 grams

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