Asian Slaw Recipe

Asian Slaw

Course: Appetizer, Salad, Side Dish
Cuisine: Asian Inspired
Diet: Dairy Free, Gluten Free, Keto, Low/No Sodium, Paleo, Vegan, Vegetarian, Whole30
Servings: 6 servings per recipe
Calories: 102kcal

What You Need

  • 2 c. thinly sliced green cabbage
  • ¾ c. thinly sliced red cabbage
  • ¾ c. shredded Napa cabbage
  • YOU MAY ALSO USE PREPACKAGED MIX.
  • 1 red bell pepper cut into strips
  • 1 carrot cut into thin strips
  • 2 green onions chopped finely
  • 3 T. chopped cilantro
  • Dressing
  • 2 T. rice wine vinegar
  • 2 T. vegetable oil
  • 2 T. creamy peanut butter
  • 1 1/2 T. soy sauce
  • 1 T. brown sugar
  • 2 T. TLC Asian Ginger Seasoning

How to Make It

  • Combine all dressing ingredients and mix well.
  • In a large bowl, combine all other ingredients, and toss with dressing just before serving.

Nutrition

Calories: 102kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g

Tiny Little Chef Seasonings Used or Reccomended (click to purchase and use code BLOG for 15% off)

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