Love a classic, rich alfredo sauce? Me too! This simple recipe can be used in a variety of ways, including pastas and lasagna or as a great dipping sauce for warm garlic bread.
Servings: 4 servings per recipe - 1/4 c. per serving
What You Need
- 1 stick butter
- 2 t. garlic powder
- 1 c. heavy cream
- 1 1/2 c. grated Parmesan
- salt and pepper to taste
How to Make It
- Melt butter and slowly add the heavy cream.
- Add in Parmesan and garlic and stir until thoroughly melted.
- Add salt and pepper to taste.
Serving: 1g | Calories: 393kcal | Carbohydrates: 1g | Protein: 13g | Fat: 31g