Welcome to Tiny Little Chef!
Does nutrition and healthy eating confuse the &$%* out of you? Are you confused by the latest “fad” diet and sick of blowing your hard-earned cash on the latest diet pill or magical product? Tired of wasting time hopping websites in search of easy, nutritious and delicious recipes that aren’t 500 steps long? Looking for some no-nonsense answers on weight management from a CERTIFIED professional?
In the end, healthy eating comes down to one thing, flavor!
Let’s stop the madness, right?! Eating right doesn’t have to be so complicated or hard, I promise! My goal is to provide you with the resources to make your cooking simple, healthy and delicious.
Hey there, I’m Christy, aka Tiny Little Chef, and I can totally help you! I have been a Professional Chef for over 17 years and am also a Certified Nutritionist. I truly believe that your health is the most valuable asset you have in this life, and NO quick fix will give you long-term, truly life changing results! Believe me, I was the gal who ate like crap, smoked cigs, and drank a ton of Dr. Pepper. I finally wised up when my Son was born, and I haven’t looked back!
I am here for you, and I can’t wait to help you become healthy and happy!
PROGRAMS AND PRODUCTS
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RECIPE OF THE WEEK!
Buffalo Honey Turkey Meatballs |
|
- 1 lb. ground turkey
- 1 egg
- 1 1/4 c. breadcrumbs (can add more if you like it more dense)
- 28 oz. can crushed tomatoes
- 2/3 c. honey
- 3/4 c. Frank's Red Hot
- 1 T. TLC House Seasoning (combo of sea salt, garlic and pepper)
- 2 t. dried paprika
- FOR THE SAUCE
- Combine tomatoes, honey, Red Hot, House seasoning and parsley and mix well. Set aside.
- FOR THE MEATBALLS
- Preheat oven to 350.
- Combine ground turkey, egg, breadcrumbs and 2/3 c of the sauce and mix well.
- Form into 1 inch mini meatballs.
- Placed meatballs in a greased muffin tin.
- Bake 15-20 minutes until done.
- While the meatballs are baking, simmer sauce on the stove.
- Top finished meatballs with sauce, serve with noodles and enjoy!
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FOODIE LOVE!
