Welcome to Yum!™

FullSizeRender-3Welcome to Tiny Little Chef!

Does nutrition and healthy eating confuse the &$%* out of you? Are you confused by the latest “fad” diet and sick of blowing your hard-earned cash on the latest diet pill or magical product? Tired of wasting time hopping websites in search of easy, nutritious and delicious recipes that aren’t 500 steps long? Looking for some no-nonsense answers on weight management from a CERTIFIED professional?

Let’s stop the madness, right?! Healthy eating doesn’t have to be so complicated or hard, I promise! My goal is to provide you with the resources to make your cooking simple, healthy and delicious.

In the end, healthy eating comes down to one thing, flavor!

Hey there, I’m Christy, aka Tiny Little Chef, and I can totally help you! I have been a Professional Chef for over 17 years and am also a Certified Nutritionist. I truly believe that your health is the most valuable asset you have in this life, and NO quick fix will give you long-term, truly life changing results! Believe me, I was the gal who ate like crap, smoked cigs, and drank a ton of Dr. Pepper. I finally wised up when my Son was born, and I haven’t looked back!

I am here for you, and I can’t wait to help you become healthy and happy!






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Lemon Basil Steaks

Tiny Little Chef Lemon Basil Steak
  • 2 sirloin steaks
  • 4 T. lemon juice
  • 1 T. TLC Spicy House Seasoning (combo of sea salt, garlic, pepper and cayenne)
  • 1 ½ t. dried basil
  • 2 t. fresh chopped basil
  • 1 t. lemon zest
  1. In a bowl, mix together the lemon juice, and Spicy House Seasoning.
  2. Add steaks to the lemon juice mixture, and make sure thoroughly coated.
  3. Marinate a minimum of 4-6 hours.
  4. Remove from the refrigerator and let come to room temperature for 30 minutes.
  5. Grill until desired temperature, and top with freshly chopped basil and lemon zest.



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