Fall 2011 Menu

***Please note, all items listed serve approximately 4 people***

SOUPS (32 oz.)

$12

Chilled Berry Soup

Tomato Gazpacho

Cucumber Gazpacho

French Onion Soup

SALADS (Half Pan or 16 oz.)

$12

BLT Salad with Blue Cheese

Mexican Chopped Salad

Spinach Salad with Goat Cheese

Greek Salad

Italian Salad

Garden Salad

ENTREES (Half Pan)

$20

Green Chili Chicken Enchiladas

Curry Chicken Breasts

Turkey Chili

Mexican Meatloaf

Balsamic Veggie Bake

Sausage and Spinach Lasagna

SIDES (16 oz.)

$12

Poblano Potato Salad

Asiago and Garlic Spinach Dip 

Green Beans Almondine

Bacon and Blue Cheese Mashed Potatoes

Tzatziki

DESSERTS

$12

Meringue Kisses

Peppermint Bark (Dark Chocolate)

Almond Bark (White Chocolate)

Triple Chocolate Biscotti (Gluten Free)

Pumpkin Cake or Muffins

***All orders must be called inor emailed by 6 pm on Wednesday to ensure delivery the following Sunday***

602. 501. 2822

orders@tinylittlechef.com