Executive Chef/Owner Christy Harper attended the Art Institute of Phoenix and graduated with a degree in Culinary Arts in 2000.

Having worked in all facets of the Food and Beverage Industry for 20 years, Christy is knowledgeable in all aspects of food preparation and service, and is certified in Food Safety and Sanitation.

 Christy strives to makes meals that are fresh, easy to serve, low in sodium, and low in fat. The meals may also be customized to fit any dietary concern such as allergies, or low carb, just to name a couple. Christy is very interested in health and fitness, practcing Pilates multiple times a week as a certified Instructor swimming and hiking often, and as such, always makes healthy, delicious meals with fresh ingredients that are sure to satisfy anyone's cravings!

Most deliveries are conducted by Christy. She considers her clients an extension of her family, and looks forward to the weekly visits.

The meals delivered to TLC customers are most often fresh out of the oven and ready to be devoured, or with easy cooking instructions. Items are also easy to freeze and reheat at a later time.

Sous Chef/Sales Manager, Sara Seivert, is a recent addition to Tinylittlechef at Home.

 Sara has a long, successful, history in the Phoenix restaurant industry, working for a major Country Club as their Catering Sales Manager, and also working under Mark Tarbell and many other famous names. Sara’s also able to create fabulous Gluten Free meals, as she knows what it means to suffer with Celiac Disease.